This cake is traditionally made for big events such as weddings, christening, anniversaries, communions. It is made of choux buns filled with custard (Vanilla) dipped in Caramel, stacked and stuck together with Caramel.

Due to the nature of of this product, 4 weeks preorder is required. We count 5 choux (4cm diameter) per person. The cake needs to be assembled on the day and has to be eaten within an hour of assembly, as the caramel does not like being kept in the fridge for too long and the choux gets soft. This cake needs to be assembled on the day. For any cakes that has to be delivered with an hour drive from the shop. The cake will be assembled within our facilities. Any further away, we would need to get it assembled on site. Either by having space allocated for us to set up, or by using our mobile kitchen unit.

Please check your junk mails if you don't hear from us after 24 hours. We normally end up there.

PRICES

The traditional cone. £300

Serves 30 (5choux per person) to 40 (3choux per person)

EXTRAS

Extra portions for more guests are possible with different options. Such as having extras on the side for you to serve, or having Praline stands with choux inside and outside for decorations and extra portions inside. Please get in touch for more details.

TRANSPORT fee of £1 per mile will be added to the total price of the cake to cover usage of car, petrol, and wages during transit from the bakery to the site and back. So £1/mile on the way there and £1/mile for the way back.

For the use of the mobile kitchen, we would need to charge £80 to cover the cost of extra fuel being used to pull it to destination. This is not available for London based events

IF you require us to dismantle the croquembouche for you we charge £19ph for any extra time we stay. We only count in full hours.

Ingredients: Milk, Butter, Eggs, Flour, Sugar, Almonds Vanilla, nuts of all kind

Allergens: DAIRY, GLUTEN, EGGS, NUTS OF ALL KIND.

Also may contain SOYA, SESAME, Sulphite