A classic cake incorporating layers of puff pastry, balls of choux pastry filled with custard and dipped in caramel decorated with more custard and Chantilly cream.

Production time 72hours

Contains FLOUR, BUTTER, MILK, EGGS, DOUBLE CREAM, SUGAR, VANILLA.

ALLERGEN, GLUTEN, DAIRY, EGGS, may also contain SOYA, SULPHITES, SESAME, TREE AND GROUNDS NUTS.